Appetizers

 Spinach and Goat Cheese Stuffed Mushroom Caps

Flank Steak Rolls: thin sliced beef rolled with pepper jack cheese and grilled vegetables

 Blackened Snapper on Tortilla Triangle topped with fresh fruit relish and sour cream

Salad

 Butter Lettuce with Smoked Salmon Rosettes garnished with red onion and capers dressed with lemon vinaigrette

Choice of Entrée

Beef Tenderloin Filet: beef tenderloin served over veal demi-glace accompanied by Yukon Gold mashed potatoes and fresh seasonal vegetables

Grilled Wild Salmon: with tomato and cucumber relish, or fresh fruit salsa (seasonal) accompanied by rice pilaf and fresh seasonal vegetables

Grilled Vegetable Napoleon: layers of onion, zucchini, eggplant, squash, bell pepper, mozzarella cheese, potato and tomato served on a bed of creamy polenta and red pepper coulis drizzled with balsamic reduction

Dinner rolls with butter

 Choice of red or white wine

Coffee or tea

Desserts

Your table’s choice from our delectable

DESSERT DASH BUFFET